Air Fryer Potato Peel Crisps

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Don’t throw your potato peelings away! Instead make my Air Fryer Potato Peel Crisps for an incredibly easy and deliciously moreish snack.


 Prep Time: 5 minutes
 Cook Time: 12 minutes
 Total Time: 17 minutes
 Servings: 4
 Calories: 59 kcal


  • 4 large potatoes – peelings only
  • 1 tsp sunflower oil
  • ½ tsp sea salt


  1. Take the peelings from four large potatoes and add to a bowl

  2. Add 1 tsp sunflower oil to the potato peelings along with ½ tsp sea salt. Toss until all of the peelings are coated

  3. *Preheat your air fryer if required. This usually varies depending on your machine*

  4. Add the potato peelings to your air fryer basket and cook for 10-12 minutes at 190°C tossing the peelings half way through

Recipe Notes

If your air fryer required preheating, your potato peel crisps might take less time to cook. Check them after 8 minutes. You want them to be crisp but not burnt.

Nutritional information is given as a guide only and may vary.

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