Posted by Duration:
PREP TIME: 15 minutes
COOK TIME: 1 hour 30 minutes
TOTAL TIME: 1 hour 45 minutes mins
Serving: 8
INGREDIENTS
- 6 eggs, separated
- 1 and 1/4 cups caster sugar
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 2 teaspoon cornflour
INSTRUCTIONS
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Separate egg whites from yolks
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Discard or use yolks for alternative usage
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Line slow cooker with baking paper
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Whisk egg whites until soft peaks form
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Gradually add 1 tablespoon of caster sugar at a time, mixing each time you add
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Add remaining ingredients and whisk until just combined
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Pour the pavlova mix into lined slow cooker
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Place dry clean tea towel between slow cooker bowl and lid to absorb condensation during cooking
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Cook on LOW
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Depending on your slow cooker this may take from 1hr to 2hrs but check after 1hr.
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Leave IN slow cooker to cool, with lid off and swap tea towel for a dry tea towel
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Dress with whipped cream and fruit (such as passion-fruit, mango, strawberries, kiwi fruit etc)
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*Photo credit to all our group members who’s photo’s feature in the group pic above*