Slow cooker Pavlova

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PREP TIME: 15 minutes 
COOK TIME: 1 hour 30  minutes 
TOTAL TIME: 1 hour 45 minutes 
Serving: 8


  • 6 eggs, separated
  • 1 and 1/4 cups caster sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar
  • 2 teaspoon cornflour


  • Separate egg whites from yolks
  • Discard or use yolks for alternative usage
  • Line slow cooker with baking paper
  • Whisk egg whites until soft peaks form
  • Gradually add 1 tablespoon of caster sugar at a time, mixing each time you add
  • Add remaining ingredients and whisk until just combined
  • Pour the pavlova mix into lined slow cooker
  • Place dry clean tea towel between slow cooker bowl and lid to absorb condensation during cooking
  • Cook on LOW
  • Depending on your slow cooker this may take from 1hr to 2hrs but check after 1hr.
  • Leave IN slow cooker to cool, with lid off and swap tea towel for a dry tea towel
  • Dress with whipped cream and fruit (such as passion-fruit, mango, strawberries, kiwi fruit etc)
  • *Photo credit to all our group members who’s photo’s feature in the group pic above*

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