Posted by If you like getting quesadillas at a Mexican Restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are full of flavor.
Servings: 4
Calories: 652kcal
Ingredients
- 1 pound Skirt Steak diced into 1 inch pieces
- 1 Tbsp Vegetable Oil
- 2 Tbsp Taco Seasoning
- 1 Red Bell Pepper Diced
- 1 Yellow Onion Diced
- 1/4 cup Salsa
- 1 1/2 cups Cheddar Cheese shredded
- 1 1/2 cups Monterey Jack Cheese shredded
- 4 Flour Tortillas burrito size
Instructions
-
Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Spread the vegetable oil onto the grill.
-
Place the steak on the grill in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it’s browned slightly.
-
Then add in the red bell pepper and onions and sauté them with the steak for 5-7 minutes until the steak is cooked through and the vegetables are tender.
-
Then top the steak and vegetables with salsa and toss to thoroughly coat the mixture with the salsa. Sauté for a few minutes to combine the flavors.
-
Push the steak and vegetables to one side of the grill. Reduce the Blackstone temperature to medium.
-
Place the tortillas on the grill. Top each tortilla with a small amount of each cheese, then layer the steak and vegetables on top and then add more cheese. Carefully fold each tortilla in half making a half moon shape.
-
Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes). Watch them closely as they brown quickly.
-
Remove the quesadillas onto a cutting board. Slice them and they are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
We used skirt steak for this recipe but you can also use flank steak if you prefer.
Nutrition
Calories: 652kcal | Carbohydrates: 22g | Protein: 48g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 152mg | Sodium: 1037mg | Potassium: 580mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1887IU | Vitamin C: 41mg | Calcium: 679mg | Iron: 4mg