Steak Fajita Quesadillas

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If you like getting quesadillas at a Mexican Restaurant you must make, Steak Fajita Quesadillas on the Blackstone. These quesadillas are full of flavor.


Prep Time: 15 minutes 
Cook Time: 12 minutes 
Total Time: 27 minutes 
Servings: 4
Calories: 652kcal


  • 1 pound Skirt Steak diced into 1 inch pieces
  • 1 Tbsp Vegetable Oil
  • 2 Tbsp Taco Seasoning
  • 1 Red Bell Pepper Diced
  • 1 Yellow Onion Diced
  • 1/4 cup Salsa
  • 1 1/2 cups Cheddar Cheese shredded
  • 1 1/2 cups Monterey Jack Cheese shredded
  • 4 Flour Tortillas burrito size


  • Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Spread the vegetable oil onto the grill.
  • Place the steak on the grill in an even layer. Season it with the taco seasoning. Sauté the steak for 1-2 minutes per side until it’s browned slightly.
  • Then add in the red bell pepper and onions and sauté them with the steak for 5-7 minutes until the steak is cooked through and the vegetables are tender.
  • Then top the steak and vegetables with salsa and toss to thoroughly coat the mixture with the salsa. Sauté for a few minutes to combine the flavors.
  • Push the steak and vegetables to one side of the grill. Reduce the Blackstone temperature to medium.
  • Place the tortillas on the grill. Top each tortilla with a small amount of each cheese, then layer the steak and vegetables on top and then add more cheese. Carefully fold each tortilla in half making a half moon shape.
  • Cook until one side of the tortilla is golden brown (1-2 minutes). Flip and then cook until the other side is golden brown as well (1-2 minutes). Watch them closely as they brown quickly.
  • Remove the quesadillas onto a cutting board. Slice them and they are ready to serve and enjoy!


Refrigerate the leftovers in an airtight container for up to 5 days.

We used skirt steak for this recipe but you can also use flank steak if you prefer.


Calories: 652kcal | Carbohydrates: 22g | Protein: 48g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 152mg | Sodium: 1037mg | Potassium: 580mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1887IU | Vitamin C: 41mg | Calcium: 679mg | Iron: 4mg

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