Air Fryer Apple Pie Bombs

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Air Fryer Apple Pie Bombs are biscuits filled with apple pie filling, cooked in an air fryer until golden brown, and covered in an apple pie spice and sugar coating.




  • ¾ cup (150 g) granulated sugar
  • 3 teaspoons apple pie spice
  • 1 can (8-count) Pillsbury Grand biscuits, not flaky layers
  • 1 cup (243 g) apple pie filling, with apples cut into small pieces
  • 1 teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter, melted


  • In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
  • Remove the biscuits from the can and use your hand to peel and separate each into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
  • In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
  • Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
  • Use your fingers to pull sides together and pinch to seal. Roll into balls.
  • Spray the basket of an air fryer with nonstick cooking spray.
  • Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
  • Air fry at 350°F for 8-9 minutes, or until golden brown.
  • Carefully remove the balls from the air fryer, dipping each in melted butter.
  • Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
  • Serve immediately or at room temperature.

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