Making homemade bread in the air fryer is surprisingly simple. This easy recipe produces a beautifully golden loaf with a soft, fluffy interior.

![Air fryer bread sliced and baked with a golden crust]

This bread is incredibly versatile. Depending on the thickness of the slices, you can use it for avocado toast, garlic bread, or even French toast.

Why This Recipe Works

One of the main reasons I love this air fryer bread recipe is its simplicity. Baking bread in the air fryer is not only quicker than using an oven, but it also yields a deliciously soft loaf.

There’s nothing better than fresh, homemade bread. My kids especially love when I use it for air fryer eggs in a basket or crispy grilled cheese sandwiches.

This bread makes an excellent snack when toasted and served with butter, jam, or honey. Since it’s so easy to prepare, I often find myself making it more frequently than traditional oven-baked bread.

If you enjoy making bread in the air fryer, you might also like air fryer Irish soda bread, Yorkshire pudding, ranch breadsticks, or easy garlic knots.

Ingredients

To make this bread, you’ll need the following:

Instant yeast – Both instant and active dry yeast work, but instant yeast helps the dough rise faster.
Warm water – Ensure it’s warm, not hot, as too much heat can kill the yeast.
All-purpose flour
Granulated sugar
Salt
Milk
Butter – Softened for easy mixing.
Egg – Whisked with water to create an egg wash for a golden crust.

How to Make Air Fryer Bread

Step 1: Activate the Yeast

In a medium bowl, mix warm water and yeast. Let it sit for 3–5 minutes until it begins to bubble and bloom.

Step 2: Combine Ingredients

Once the yeast is activated, add flour, sugar, milk, softened butter, and salt. Gently mix everything together until well combined and slightly flaky.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead until smooth. You can do this by hand or use a stand mixer with a dough hook. Shape the dough into a ball.

Step 4: Let It Rise

Place the dough into a springform pan lined with parchment paper or greased with cooking spray. Cover the pan with plastic wrap or a clean towel and let it rise in a warm place until it doubles in size.

Step 5: Air Fry the Bread

Once risen, remove the cover and brush the dough with an egg wash. Preheat the air fryer to 320°F and bake for 8–10 minutes until the top turns golden brown.

Step 6: Cool and Store

Carefully remove the bread from the pan and place it on a cooling rack. Once fully cooled, store it in an airtight container.

Tips for Success

Allow the bread to cool completely before storing it to prevent moisture buildup, which can lead to mold or sogginess.
Store bread in an airtight container to keep it fresh.
Refrigerate for extended freshness or freeze for up to 6–8 months.
Line the springform pan with parchment paper for easy removal. If baking without a pan, use air fryer parchment paper to prevent the dough from sinking through the basket holes.

Variations

Whole Wheat Version – Swap all-purpose flour for whole wheat flour.
Flavored Bread – Mix in garlic, herbs, or shredded cheese for added flavor.
Breadsticks & Rolls – Use the same dough to create air fryer breadsticks or dinner rolls.

Storing Leftovers

Wrap leftover bread in a dry container and store at room temperature for up to 3–4 days. Refrigerating it extends freshness by a few more days. To freeze, wrap tightly and store for up to 8 months.

FAQs

How can I tell if the bread is fully cooked?

Tap the bottom of the loaf—if it sounds hollow, it’s done. It should feel firm and not doughy.

Can I use a regular loaf pan?

Yes, but you’ll need to divide the dough into two loaves. A full-sized loaf may be too thick for the air fryer to cook evenly.

Now that you know how easy it is to make air fryer bread, give it a try and enjoy a homemade loaf in no time!

This version keeps the content intact while improving readability and flow. Let me know if you’d like any tweaks! 😊

Air Fryer Bread

Making bread in the air fryer is quick and effortless! This simple recipe yields a soft, fluffy loaf with a perfectly golden crust.

Prep Time: 10 minutes

Cook Time: 10 minutes

Dough Rising: 30 minutes

Total Time: 50 minutes

Course: Side Dish

Cuisine: American

Servings: 8

Calories: 180 kcal

Equipment Needed:

✔️ Air Fryer

Ingredients:

Bread Dough:

2 ¼ teaspoons instant yeast (1 packet)
¼ cup warm water (not hot)
2 cups all-purpose flour
2 tablespoons granulated sugar
½ teaspoon salt
½ cup milk
2 tablespoons unsalted butter, softened

Egg Wash:

1 large egg, whisked

Instructions:

1️⃣ Activate Yeast – In a bowl, combine warm water and yeast. Let sit for 3–5 minutes until it becomes bubbly.

2️⃣ Mix Dough – Add flour, sugar, milk, butter, and salt to the bowl. Stir gently until combined and slightly flaky.

3️⃣ Knead & Shape – Transfer the dough to a floured surface and knead until smooth. Shape into a ball.

4️⃣ Let It Rise – Place the dough ball in the air fryer basket. Cover with plastic wrap or a clean kitchen towel and let it rise for 30 minutes until doubled in size.

5️⃣ Air Fry – Brush the dough with egg wash. Air fry at 320°F for 8–10 minutes or until the top is golden brown.

Notes & Tips:

Cooking times may vary. If needed, add an extra 1–2 minutes until the bread is fully baked.
Instant yeast is recommended as it rises faster and doesn’t require proofing. If using active dry yeast, allow an extra 15–30 minutes for rising.
Cooling is crucial before storing to prevent moisture buildup, which can lead to sogginess or mold.
Use parchment paper to line the springform pan or air fryer basket to prevent the dough from sinking through the holes.

Nutrition (Per Serving):

Calories: 180 kcal
Carbs: 29g
Protein: 6g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 32mg
Sodium: 164mg
Fiber: 2g
Sugar: 4g
Calcium: 28mg
Iron: 2mg

Enjoy your fresh, homemade air fryer bread! 🥖✨