Air Fryer Chicken Wings

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Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite.


Prep Time: 4 minutes
Cook Time: 16 minutes
Total Time: 20 minutes


  • 1 lb chicken wingssplit into flats and drummettes
  • 1 Tbsp olive oil
  • 2 tsp garlic salt
  • 1 tsp lemon pepper


  1. Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
  2. Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.

  3. Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.

Recipe Notes

If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.

Nutrition Facts

Air Fryer Chicken Wings
Amount Per Serving
Calories 168 Calories from Fat 117
Fat: 13g
Saturated Fat: 3g
Cholesterol: 47mg
Sodium: 1207mg
Potassium: 95mg
Protein: 11g
Calcium 7mg
Iron: 0.6mg

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