Posted by A frittata is a classic Italian omelet, made with beaten eggs and a mix of meats, vegetables, dairy (like milk or cream), and cheeses. It’s a filling, hearty dish that’s perfect for any occasion and can be served hot or cold. The Air Fryer Frittata makes meal prep a breeze without sacrificing flavor and also keeps well as leftovers when refrigerated!
What Do You Need to Make an Air Fryer Frittata?
To create a perfectly fluffy air-fried frittata, you’ll need an air fryer. I recommend using the Cuisinart Air Fryer Oven, but any air fryer should work well. You’ll also need a dish to cook the frittata in. For this recipe, I use either a square or round 9-inch cake pan. To ensure an easy cleanup, I line the pan with parchment paper, which also helps lift the frittata out effortlessly.
Note: You can use any oven-safe baking dish that fits your air fryer. Just make sure it can hold the ingredients, aiming for about a ¼-inch thickness for the frittata. It will rise as it cooks. If you’re using a smaller pan, you may need to cook it a bit longer to ensure it’s fully cooked.
Ingredients Needed:
- Eggs: 4 large eggs.
- Vegetables: I use sautéed mushrooms and onions, bell peppers, and fresh diced tomatoes.
- A Splash of Milk: You can substitute with cream or heavy cream for a richer texture.
- Meats of Your Choice: I love diced ham, but cooked bacon bits or even a meatless version work well.
- Cheese: A blend of shredded Cheddar and Mozzarella.
- Herbs and Spices: To enhance flavor, add a mix of garlic, onion, and herbs like fresh spinach.
How to Make an Air Fryer Frittata:
- Preheat the Air Fryer: Set it to 400°F (200°C), as most air fryers only need a couple of minutes to preheat.
- Prepare the Eggs: Crack the eggs into a bowl, whisk in salt and pepper to taste, and add a splash of milk or cream.
- Add Toppings: Incorporate your choice of toppings, like ham, cheese, chopped tomatoes, sautéed vegetables, and herbs.
- Mix and Pour: Whisk the ingredients together until well-combined and pour the mixture into your prepared oven-safe dish.
- Cook: Air fry for 6-7 minutes for a fluffy frittata. If you prefer a firmer texture, cook for 7-8 minutes, and for a well-done version, cook for 8-10 minutes. Keep an eye on it to prevent overcooking. The frittata should remain moist and delicious!
- Rest and Serve: Once cooked, remove the frittata from the air fryer and let it rest for 2 minutes before slicing and serving. Enjoy with a slice of toast, if desired.
How to Know When an Air Fryer Frittata is Done:
You can tell when the frittata is ready by checking the top, which should have a glossy finish with some golden-brown spots. Insert a toothpick into the center—if it comes out clean, the frittata is done! Since air fryer temperatures vary, the toothpick test is a reliable indicator. Set a timer according to the recipe to help avoid overcooking.
How to Store Frittata:
Allow the frittata to cool for about 10 minutes before storing. Keep leftovers in the refrigerator for up to 4 days or freeze for up to 4 months. To reheat, place it in the preheated air fryer at 375°F for 2 minutes per side, or microwave it for 40-50 seconds until warmed through.
Topping and Flavor Variations:
Explore different flavors with these topping ideas:
- Bacon or Sausage: Crumbled bacon or cooked sausage adds flavor and texture.
- Cheese and Herbs: Try feta cheese, olives, and fresh herbs like chives or tarragon for a unique twist.
- Sweet Variations: Caramelized onions, apples, or pears offer a sweet contrast to the savory base.
- For Extra Creaminess: Swap regular potatoes with sweet potatoes or chopped squash for a richer frittata.
A delicious and healthy air fryer frittata is the perfect way to kick off your day. Packed with protein, veggies, and cheese, it offers a well-balanced, flavorful breakfast. Air frying gives the frittata crispy edges without excess fat, making it a lighter version of the classic Italian breakfast dish.
Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 6 minutes
Ingredients:
- 4 large eggs
- 2 tablespoons milk, cream, or heavy cream
- 2 tablespoons diced ham or bacon
- 2 tablespoons diced fresh tomatoes
- 2 tablespoons sautéed mushrooms and onions
- 2 tablespoons fresh spinach, finely chopped
- ½ cup cheese (shredded mozzarella and cheddar recommended)
- Cooking spray (for greasing the baking dish)
- Salt and pepper, to taste
- ½ teaspoon garlic powder
- Seasoning of your choice (optional)
Instructions:
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C). Most air fryers only need a couple of minutes to preheat.
- Prepare the Egg Mixture: Crack the eggs into a bowl. Whisk in salt, pepper, and a splash of milk or cream. Add garlic powder and any other seasonings you like.
- Add Toppings: Stir in your choice of toppings, including ham, cheese, tomatoes, sautéed mushrooms, onions, and spinach. Mix everything until fully combined.
- Prepare the Pan: Lightly spray your 9-inch oven-safe baking dish with cooking spray. Pour the egg mixture into the dish. (You can line the pan with parchment paper for easy cleanup.)
- Cook the Frittata: Air fry for 6-7 minutes for a fluffy frittata. For a firmer texture, cook for 7-8 minutes, and for a well-done frittata, cook for 8-10 minutes. Be cautious not to overcook. Check regularly to ensure the frittata remains moist but fully cooked.
- Rest and Serve: Once done, let the frittata sit for 2 minutes before slicing. Serve with a slice of toast, if desired.
Notes:
- How to Tell When the Frittata is Done: The top should have a glossy finish with golden-brown patches. Insert a toothpick into the center—if it comes out clean, the frittata is ready. Since air fryers can vary in temperature, keep an eye on it and adjust the cooking time as needed.
- Dish Size: You can use any oven-safe dish that fits in your air fryer, but aim for about a ¼-inch thick frittata once the ingredients are added. If you use a smaller pan, the frittata may need a longer cooking time to cook through.