In our household, pizza is a regular feature on the dinner menu, making an appearance at least once a week. Sometimes we opt for takeout, but often, we prefer homemade pizza, including this wholesome version. On busier days, a quick and easy mini naan bread pizza cooked in the air fryer is our go-to option!
Why You’ll Love This Recipe
These mini pizzas are perfect for a light meal or snack, and they pair wonderfully with a simple green salad, Caesar salad, or even air fryer potato wedges for a complete meal. Additionally, you can slice them into smaller portions and serve them as a crowd-pleasing appetizer for game day!
Here’s why you’ll love making these air fryer mini pizzas:
- Customizable servings – Since they are individually portioned, each person can tailor their pizza with their favorite toppings. This recipe includes vegetarian ingredients, but feel free to mix it up to suit your tastes.
- Quick and easy – With only six ingredients and a cooking time of fewer than 10 minutes in the air fryer, these mini pizzas are incredibly fast to prepare. Even when air frying in two batches, you can have a meal ready in under 30 minutes!
- No oven needed – If you’re looking to avoid heating up the kitchen on a hot summer day or need to use the oven for another dish, this air fryer method is a fantastic alternative.
Ingredient Details
This simple recipe includes basic toppings, keeping it vegetarian. However, you can always switch it up to include your favorite flavors.
Ingredients:
- Naan Bread: This recipe requires four mini naan breads. I usually purchase them in bulk from Costco and store them in the freezer, defrosting only what I need. If you can’t find mini naan, you can use full-sized ones by cutting them in half or air frying them individually.
- Sauce: I prefer using homemade marinara sauce as it’s thicker than traditional pizza sauce. However, you can use store-bought marinara or your favorite pizza sauce. If you’re in a pinch, regular tomato sauce works too—just add dried herbs for extra flavor.
- Bell Peppers: The recipe calls for one chopped bell pepper. I like a combination of red and green peppers, but you can opt for yellow or orange as well. Be sure to chop them into small pieces so they cook evenly.
- Onion: Red onion is my favorite choice for its natural sweetness, which pairs well with the peppers. White or yellow onions are alternatives, though they won’t offer the same mild sweetness. Make sure to slice them thinly for even cooking.
- Tomatoes: Mini pizzas work well with baby tomatoes, such as grape or cherry tomatoes, sliced in half. If using a larger tomato, chop it finely and drain any excess juice to prevent sogginess.
- Cheese: Fresh mozzarella is my top pick since it melts beautifully and has a lower sodium content compared to regular mozzarella. However, feel free to use any cheese you prefer.
How to Make Air Fryer Mini Pizzas
Step-by-Step Instructions:
- Prepare the base – Spread a thin layer of sauce on each naan bread.
- Add toppings – Layer the bell peppers, onions, and tomatoes, finishing with cheese on top.
- Air fry – Place the pizzas in the air fryer basket. Depending on the size of your air fryer, you may need to cook them in two batches.
- Cook – Air fry at 350°F for 9-10 minutes or until the cheese is melted and the naan edges turn golden brown. For a crispier texture, air fry for an extra 1-2 minutes.
- Serve – Carefully remove the pizzas using a spatula and repeat the process for the remaining batch.
Topping Variations
In addition to the ingredients in this recipe, you can experiment with a variety of toppings to suit your taste:
- Protein options: Add pepperoni, cooked bacon, crumbled turkey, or sliced chicken meatballs.
- Vegetable options: Try fresh spinach, kale, sliced mushrooms, or jalapeños.
- Extras: Sprinkle with black or green olives, crushed red pepper flakes, or fresh basil for a burst of flavor.
Frequently Asked Questions
What is the best air fryer temperature for mini naan pizzas?
I tested multiple settings and found that 350°F works best. Any higher and the naan bread might brown too quickly before the vegetables cook properly.
How long does it take to air fry mini pizzas?
Cooking time is approximately 9-10 minutes per batch at 350°F. If you prefer extra crispiness, air fry for an additional 1-2 minutes, but be sure to watch them closely to prevent burning.
How should I store and reheat leftovers?
Store leftover mini pizzas in an airtight container in the fridge for up to 3 days. To reheat, simply air fry at 350°F for 4-5 minutes, or until warmed through.
Can I use full-sized naan bread?
Absolutely! If you can’t find mini naan, a full-sized one works just as well. If it doesn’t fit in your air fryer, cut it in half and cook each portion separately.
Final Thoughts
This air fryer mini naan pizza recipe is a quick, easy, and delicious meal option for busy weeknights, casual lunches, or even appetizers. With minimal ingredients and a short cooking time, you can have a tasty, cheesy, golden-brown pizza ready in minutes! Try different toppings to create your perfect mini pizza, and enjoy a fun, customizable meal every time.
Air Fryer Mini Pizzas (with Naan Bread)Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Air Fry
Diet: Vegetarian
Description
These Air Fryer Mini Pizzas made with naan bread require just 6 simple ingredients and cook in only 9 minutes! Perfect for a quick and satisfying meal or snack.
Ingredients
- 4 mini naan breads
- 1/2 cup pizza or marinara sauce
- 1 small red onion, thinly sliced
- 1 bell pepper, chopped
- 10–12 cherry or grape tomatoes, halved
- 1/2 cup finely grated fresh mozzarella cheese (or your preferred cheese)
Instructions
- Prepare the base: Lay the mini naan breads on a flat surface.
- Add sauce & toppings: Spread a thin layer of sauce on each naan, then layer with onions, bell peppers, and tomatoes. Top with cheese.
- Air fry: Carefully place two pizzas in the air fryer basket using a spatula if needed.
- Cook: Air fry at 350°F (175°C) for 9–10 minutes, or until the cheese is bubbly and the naan edges are golden brown. For a crispier texture, cook for an extra 1–2 minutes.
- Serve: Use a spatula to remove the pizzas from the basket. Repeat with the remaining pizzas. Enjoy!
Notes & Tips
- This recipe was tested in a 5.8-quart Cosori air fryer. If using a different model, cooking times may vary slightly.
- If your air fryer is smaller, cook the pizzas one at a time.
- Preheating is optional—I didn’t preheat, but if you usually do, go ahead.
- If your air fryer basket isn’t non-stick, lightly spray it with oil or use air fryer parchment paper with perforations for airflow.
- If the air circulation blows toppings around, place a trivet or air fryer rack over the pizzas to keep them in place.
- For the best texture, I recommend placing tomatoes on top of the cheese to prevent soggy naan.
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- Be sure to check out the other sections above the recipe card for more detailed advice and suggestions for making this recipe.