Air Fryer Pierogies

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Air Fryer Pierogies are made with potatoes and cheese, and other fillings. They are a delicious quick snack, side dish, or meal on their own.


PREP TIME: 5minutes 
COOK TIME: 12minutes 
CALORIES: 210 kcal


  • 14 ounces pierogi frozen
  • 1 tbsp olive oil


  • Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
  • Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
  • Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
  • Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.


Serving: 3oz Calories: 210kcal Carbohydrates: 36g Protein: 6g Fat: 3.5g Saturated Fat: 1.5g Cholesterol: 10mg Sodium: 280mg Fiber: 1g Sugar: 2g Vitamin A: 4IU Vitamin C: 4mg Iron: 5mg

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