How to Make Popcorn in the Air Fryer – No Oil, No Sugar!
Discover how to make delicious, oil-free popcorn in the air fryer in under 10 minutes! This quick and easy snack is perfect for movie nights, late-night cravings, or anytime you want a light and crunchy treat. Plus, you can customize it with endless flavor variations!
Air Fryer Popcorn
If there’s a way to air fry something, you can bet I’ll try it!
I use my air fryer at least once a day, whether to crisp up veggies, cook protein for dinner, or whip up a quick snack. Lately, one of my favorite air fryer hacks has been making homemade popcorn—crispy, fluffy, and absolutely delicious!
Can You Make Popcorn in the Air Fryer?
Gone are the days when popcorn was limited to stovetop or microwave methods. Now, you can enjoy freshly popped, hot, and crunchy popcorn straight from the air fryer!
Why You’ll Love This Air Fryer Popcorn Recipe
- Ready in minutes. From start to finish, this popcorn is ready in less than 10 minutes!
- Healthier alternative. There’s no need for butter, oil, or additives—just pure popcorn goodness.
- Completely customizable. Keep it classic with salt or explore fun flavors (ideas below!).
- Minimal cleanup. A layer of tin foil in the air fryer basket means no mess!
Next time you’re craving a snack, ditch the store-bought stuff and make your own fresh air fryer popcorn!
How to Cook Popcorn in the Air Fryer
Ingredients
- Popcorn kernels – Readily available at any grocery store.
- Salt – To season the popcorn once it’s popped.
- Flavorings – Optional, but feel free to get creative!
Instructions
- Prepare the air fryer. Line the bottom of
Air Fryer Popcon
Make light, crispy popcorn in your air fryer—no oil, butter, or sugar needed! This quick and healthy snack is ready in under 10 minutes and can be customized with your favorite flavors.
Servings: 4
Prep Time: 1 minute
Cook Time: 8 minutes
Total Time: 9 minutes
Ingredients
- ½ cup popcorn kernels
- 1 teaspoon salt (or to taste) See notes for flavor variations
Instructions
- Preheat the air fryer to 200°C (400°F) for 5 minutes.
- Prepare the basket by lining the base with tin foil, ensuring there’s space around the edges for air circulation.
- Add the kernels in a single layer on top of the foil.
- Cook in the air fryer for 8 minutes. Once done, let the basket sit for an additional 30 seconds to allow any remaining kernels to pop.
- Transfer the popcorn to a mixing bowl, toss with salt and seasonings of choice, and enjoy immediately!
Notes
- Flavor Ideas: Check the post for creative seasoning options!
- Storage: Keep leftover popcorn in an airtight container at room temperature for up to 1 week.
Nutrition (Per Serving)
- Calories: 77 kcal
- Carbs: 15g
- Protein: 2g
- Fat: 1g
- Sodium: 583mg
- Potassium: 56mg
- Fiber: 3g
- Calcium: 1mg
- Iron: 1mg
- Net Carbs: 12g
Enjoy your crispy, homemade air fryer popcorn! 🍿