Don’t toss your potato peels! Instead, turn them into irresistibly crispy and delicious Air Fryer Potato Peel Crisps. This easy, budget-friendly snack helps reduce food waste while delivering maximum flavor and crunch.
What Can You Do with Potato Peelings?
As more people seek ways to minimize food waste, potato peelings often get discarded after prepping dishes like Simple Air Fryer Roast Potatoes.
But wait—don’t throw them out! Instead, transform those peels into a quick, tasty, and crunchy snack.
By using potato scraps, you create a flavorful treat from something that would usually end up in the trash. Plus, it doesn’t get more budget-friendly than repurposing kitchen leftovers!
A Simple Three-Ingredient Recipe
This recipe couldn’t be easier! With just three basic ingredients, you can have a crispy snack ready in minutes.
There’s no need for fancy seasonings or special oils—just use what you already have on hand. The type of potato doesn’t matter either. Simply toss the peels with oil, add a pinch of salt, and air fry them to perfection. Quick, effortless, and highly addictive!
Customize Your Air Fryer Potato Peel Crisps
While a basic sea salt seasoning keeps things simple, you can easily elevate the flavor with additional seasonings. Try mixing in different spices to create unique and tasty combinations.
Here are some seasoning ideas to experiment with:
- Lightly spiced potato seasoning
- Lemon pepper seasoning
- Fajita seasoning
- Herb-infused seasoning
- Cajun spice blend
- Za’atar for a Mediterranean twist
Pro tip: Since potato peels shrink during cooking, be mindful of how much seasoning you add to avoid overpowering them.
Avoid Overcrowding Your Air Fryer
For the crispiest results, avoid overloading the air fryer basket. The size of your air fryer will determine how many batches you need to make.
Overcrowding leads to uneven cooking and longer frying times. Instead, cook in smaller batches to ensure each peel turns beautifully golden and crispy.
Potato Peels Are Packed with Nutrients
Did you know that potato skins contain up to 12 times more antioxidants than the flesh? They’re also rich in:
- Potassium
- Magnesium
- Dietary fiber
If you usually discard the potato skin, give these crispy snacks a try! They’re so crunchy and satisfying, it’s hard to resist.
Plus, these crisps are:
✅ Gluten-free
✅ Vegetarian
✅ Vegan-friendly
That means they’re perfect for nearly everyone to enjoy!
Best Ways to Serve Air Fryer Potato Peel Crisps
My favorite way to enjoy these crisps is as a pre-dinner snack while waiting for a meal to cook. But there are plenty of other serving ideas:
- Pair with a dip – Serve with hummus, guacamole, or garlic aioli.
- Fancy appetizer – Top with sour cream, bacon bits, and green onions for a loaded potato skin-inspired treat.
- Crunchy soup topping – Sprinkle over creamy soups like broccoli cheddar, tomato bisque, or potato leek for an added crunch.
- Buffet addition – Serve them in a snack bowl for parties or gatherings.
No matter how you enjoy them, these Air Fryer Potato Peel Crisps are a delicious and sustainable way to make the most of your ingredients. Try them today and discover a new favorite snack!
Air Fryer Potato Peel Crisps
Don’t toss those potato peels! Turn them into crispy, flavorful Air Fryer Potato Peel Crisps for a simple, guilt-free snack. They’re crunchy, delicious, and the perfect way to reduce food waste!
Course: Snack
Keyword: Potato, Air Fryer
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 17 minutes
Servings: 4
Calories: 59 kcal
Ingredients
- Peelings from 4 large potatoes
- 1 tsp sunflower oil
- ½ tsp sea salt
Instructions
- Prepare the peelings: Place the potato peelings in a bowl. Add 1 tsp sunflower oil and ½ tsp sea salt, tossing until evenly coated.
- Preheat your air fryer (if required), as preheating times vary by model.
- Air fry: Spread the peelings evenly in the air fryer basket. Cook at 190°C (375°F) for 10-12 minutes, shaking the basket halfway through for even crisping.
- Check for doneness: If your air fryer was preheated, check the crisps at 8 minutes to prevent burning. They should be golden and crunchy.
- Serve and enjoy! These make a fantastic snack on their own or paired with your favorite dip.
Recipe Notes
- Cooking times may vary based on your air fryer model. Keep an eye on them to ensure they don’t burn.
- Nutritional information is an estimate and may differ based on portion size and ingredients.
Nutrition Facts (Per Serving)
- Calories: 59
- Fat: 1g (2% DV)
- Saturated Fat: 1g (6% DV)
- Sodium: 291mg (13% DV)
- Potassium: 1mg (0% DV)
- Calcium: 1mg (0% DV)
- Iron: 1mg (6% DV)
Percent Daily Values are based on a 2,000-calorie diet.
Enjoy these crispy, golden bites as a sustainable, guilt-free snack! 🌿♻️