Air Fryer Scotch Eggs are a fantastic meal option that eliminates the excess grease of deep frying. Cooking them in an air fryer results in a crispy, golden crust while keeping the inside perfectly tender. These delicious eggs make for an excellent snack or a quick and satisfying breakfast. Plus, you only need a handful of ingredients to whip up this classic British favorite.
Why You’ll Love Air Fryer Scotch Eggs
Eggs have always been a favorite of mine—whether scrambled, fried, or hard-boiled. They’re versatile, nutritious, and filling. Among egg dishes, Scotch eggs stand out as one of my go-to brunch treats.
This easy recipe uses just three key ingredients: hard-boiled eggs, a juicy sausage meat layer, and a crunchy breadcrumb coating. The air fryer method makes it even more effortless while ensuring a perfectly crispy texture.
Ingredients You’ll Need
Gather the following ingredients to make these flavorful Scotch eggs:
- Eggs: Hard-boiled and peeled.
- Pork sausage meat: Forms the outer layer.
- Eggs (whisked): Used for coating the sausage layer.
- Bread crumbs: You can use traditional, panko, or Italian-style breadcrumbs like Progresso for added flavor.
How to Make Air Fryer Scotch Eggs
Making these crispy, protein-packed treats is incredibly simple. Here’s how:
- Prepare the eggs: Start by boiling and peeling the eggs. If you’re using an air fryer, check out this Air Fryer Hard-Boiled Egg recipe to get them ready quickly.
- Wrap with sausage: Divide the sausage meat into six equal portions. Flatten each portion, place a boiled egg in the center, and carefully wrap the sausage around the egg, ensuring it is fully covered. Repeat with the remaining eggs.
- Coat the eggs: In a small bowl, whisk two eggs. In another bowl, add the breadcrumbs. Dip each sausage-covered egg into the whisked eggs, then roll it in the breadcrumbs until completely coated.
- Air fry the Scotch eggs: Lightly spray the air fryer basket with nonstick oil spray or use air fryer parchment paper. Place the coated eggs in a single layer in the air fryer basket, ensuring they’re not overcrowded.
- Cook to perfection: Air fry at 400°F (200°C) for 15-18 minutes until the sausage is fully cooked, and the breadcrumb coating is crispy and golden brown.
👉 I use a Cosori 5.8-quart air fryer. Cooking times may vary based on the size and wattage of your air fryer.
What to Serve with Scotch Eggs
Scotch eggs pair well with various dipping sauces. Some of my favorite options include:
- Dijon mustard – A tangy, classic pairing.
- Spicy honey mustard – A hint of sweetness with a little kick.
- Hot sauce – Perfect for those who love extra heat.
- Ranch dressing – Creamy and flavorful.
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for 3-4 days and can be reheated in the air fryer to maintain their crispy texture.
Air Fryer Scotch Eggs Recipe
Air Fryer Scotch Eggs are a quick and easy meal with a crispy, golden crust, making them the perfect snack or breakfast option.
Prep Time: 5 minutes
Cook Time: 15-18 minutes
Course: Breakfast, Snack
Cuisine: American, British
Servings: 6
Calories: 390 kcal
Equipment
- 1 Air Fryer
Ingredients
1x
- 6 large hard-boiled eggs
- 1 pound ground pork sausage
- 2 large eggs, whisked
- 1 cup breadcrumbs
Instructions
- Prepare the Eggs: Start with soft or hard-boiled eggs. You can use an Air Fryer Hard-Boiled Egg method for a quick prep. Peel the eggs and set them aside.
- Wrap with Sausage: Divide the ground sausage into six equal portions. Flatten each portion into a patty, place a boiled egg in the center, and wrap the sausage around it, ensuring it is fully covered. Repeat with all six eggs.
- Coat the Eggs: In a shallow bowl, whisk two eggs. In another bowl, add the breadcrumbs. Dip each sausage-wrapped egg into the whisked eggs, then roll it in breadcrumbs until evenly coated.
- Air Fry: Lightly spray the air fryer basket with nonstick oil spray or use parchment paper. Place the coated eggs inside the basket in a single layer without overcrowding.
- Cook to Perfection: Air fry at 400°F (200°C) for 15-18 minutes, until the sausage is fully cooked and the coating is crispy and golden brown.
Notes
- For a low-carb alternative, swap breadcrumbs with crushed pork rinds or parmesan cheese.
- Cooking time may vary depending on the air fryer model and size.
Nutrition Information
- Calories: 390 kcal
- Carbohydrates: 14g
- Protein: 21g
- Fat: 27g
- Saturated Fat: 9g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 11g
- Trans Fat: 1g
- Cholesterol: 272mg
- Sodium: 686mg
- Potassium: 297mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 362 IU
- Vitamin C: 1 mg
- Calcium: 69 mg
- Iron: 2 mg
Enjoy your crispy and delicious Air Fryer Scotch Eggs! 🎉