Air Fryer Soft Boiled Eggs – The Easiest Way to Enjoy Runny Yolks!
Air fryer soft boiled eggs have quickly become my favorite way to make “boiled” eggs! In just about 10 minutes, you can prepare them effortlessly—no waiting for water to boil. This method delivers perfectly runny yolks with firm whites every single time, all without using a stovetop.
What Are Soft Boiled Eggs?
Soft boiled eggs are eggs with firm whites and liquid or semi-liquid yolks. They are also sometimes referred to as half-boiled eggs.
Traditionally, soft boiled eggs are prepared by submerging them in boiling water for a specific duration, which is shorter than the time needed for hard boiled eggs. The result? A creamy, slightly runny yolk with fully set whites—though occasionally, the whites might not be entirely firm.
This air fryer method changes the game by eliminating the boiling step entirely. Instead of water, the air fryer evenly cooks the eggs, delivering the same delicious texture.
However, soft boiled eggs—whether made on the stove or in an air fryer—can be tricky to master. A slight variation in cooking time can result in jammy eggs, medium boiled eggs, or even undercooked eggs.
But don’t worry! If you follow the step-by-step instructions below, you’ll get the perfect soft boiled egg every time.
Equipment You’ll Need
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- Air Fryer – I recommend the Instant Slim 6Qt Air Fryer Oven
- Tongs – For easy handling
- Small Bowl – For the ice bath
How to Make Soft Boiled Eggs in the Air Fryer
These air fryer soft boiled eggs are incredibly simple to prepare! Compared to the traditional stovetop method, this approach requires no monitoring of boiling water.
Step 1: Preheat the Air Fryer
Set your air fryer to 275°F (135°C) and let it preheat.
Step 2: Cook the Eggs
Once preheated, place large eggs into the air fryer basket. Cook for 9-10 minutes.
Step 3: Ice Bath & Peeling
Immediately transfer the cooked eggs into an ice bath for at least 3 minutes. This helps in peeling. See my full blog post for additional peeling tips!
Step 4: Serve & Enjoy
Carefully peel the eggs and cut them in half. Sprinkle with salt and black pepper for a simple yet delicious snack.
Cooking Time Guide
Achieving the perfect air fryer soft boiled egg requires some experimentation because:
- Personal preference varies – Some like runnier yolks, others prefer slightly jammy centers.
- Air fryers vary by brand and model – Cooking times may need adjustments.
From my testing, the best results come from air frying at 275°F for 10 minutes. This results in runny yolks with fully set whites.
- For an even softer egg: Try 9 minutes at the same temperature. This will give you extra-runny yolks, but the whites may not fully set.
Air Fryer Soft Boiled Eggs (Easy & Foolproof!)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1 Serving
Category: Breakfast / Snack
Method: Air Fryer
Description
These air fryer soft boiled eggs are a game-changer! No need to wait for water to boil—just pop them in the air fryer, and in about 10 minutes, you’ll have perfectly set whites with rich, runny yolks. A quick and effortless way to enjoy soft boiled eggs every time!
Ingredients
Scale
1x | 2x | 3x
- 2 large eggs
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your air fryer to 275°F (135°C).
- Place the eggs in the air fryer basket and cook for 9-10 minutes.
- Transfer immediately to an ice water bath and let them sit for at least 3 minutes to stop the cooking process.
- Peel carefully, then cut in half and season with salt and black pepper.
- Serve and enjoy!
nutrition
- Calories: 140
- Protein: 12g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 370mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 140mg (varies based on added salt)