Posted by Protein fluff is a very thick and creamy, pudding like protein dessert.
DURATION :
Equipment
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food processor
Ingredients
- 200 g strawberries
- 1/2 cup almond milk
- 36 g Strawberry protein powder or vanilla
- 1 teaspoon xantham gum
Instructions
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Blend the strawberries and almond milk in a blender or food processor till slushy
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Add the protein powder and xantham gum and blend again until thick and creamy.
Notes
5 weight watchers points.
Nutrition
Serving: 1g | Calories: 234cal | Carbohydrates: 20g | Protein: 27g | Fat: 2g