This strawberry protein fluff is a delicious and satisfying way to increase your protein intake. With a thick, creamy texture similar to pudding, it’s a fantastic alternative to protein shakes.
My Quest for Protein
I’ve been on a mission to consume over 100 grams of protein daily. In addition to my usual high-protein foods, I’ve been exploring creative ways to add more protein to my diet. When I discovered protein fluff could provide 27 grams of protein per serving, I was eager to try it.
What is Protein Fluff?
Protein fluff is a thick, creamy, pudding-like dessert that’s high in protein. Xantham gum is the magic ingredient that transforms protein powder into a fluffy, mousse-like consistency. It’s a great option for those who prefer eating their calories rather than drinking them, as it’s more satisfying than a protein shake.
How to Make Strawberry Protein Fluff
I’ve seen many variations of protein fluff, including chocolate, cookies and cream, peanut butter, and various fruit flavors. I opted for strawberries because they’re in season and bursting with flavor.
Here’s how to make it:
- Blend: Combine the strawberries and ½ cup of liquid (I used almond milk) in a blender or food processor.
- Add Protein Powder: Add your protein powder (I used strawberry flavor, but vanilla works well too).
- Thicken: Add the xanthan gum and blend until the mixture is thick and creamy.
Tips for Perfect Protein Fluff
- For Extra Fluff: Use casein protein powder instead of whey. Casein creates greater volume and a thicker texture.
- Chill: Enjoy your protein fluff cold for the best taste and texture.
- Add Whipped Cream: Top with a small amount of whipped cream for extra indulgence.
Basic Strawberry Protein Fluff Recipe
Ingredients:
- 200 grams strawberries
- ½ cup almond milk (or skim milk)
- 1 scoop protein powder (strawberry or vanilla)
- 1 teaspoon xanthan gum
This recipe makes a generous amount of fluff, so consider sharing or splitting it into two servings.
Exploring More Flavors
I’m excited to continue experimenting with different protein fluff flavors. While I haven’t perfected a cookies and cream version yet, this strawberry protein fluff is a delicious and satisfying treat that I’ll be enjoying in the meantime.
Strawberry Protein Fluff
Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 200g strawberries
- ½ cup almond milk
- 36g strawberry or vanilla protein powder
- 1 teaspoon xanthan gum
Instructions
- Blend strawberries and almond milk in a blender or food processor until slushy.
- Add protein powder and xanthan gum, then blend again until thick and creamy.
Notes:
- 5 Weight Watchers points
- Calories: 234 kcal | Carbs: 20g | Protein: 27g | Fat: 2g