Chocolate Chip Cheesecake

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If you want to try a quick and easy low carb dessert in your air fryer, try this keto chocolate chip cheesecake. You only need 5 ingredients and an air fryer and you will have a creamy, sweet cheesecake that’s super easy to make with only 2.8g net carbs!

Duration

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 233 kcal

Ingredients

  • 16 oz cream cheese (2 packages)
  • 1 cup Swerve confectioners sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ cup Lily’s mini chocolate chips (approxiately 150 chips)

Instructions

  1. Using a mixer, cream the cream cheese and Swerve sweetener until well combined.
  2. Add in the eggs and vanilla and mix until creamy. Fold in the chocolate chips.
  3. Grease a 7 inch springform pan and pour the mixture in.
  4. Cook at 300°F for 10 minutes then lower the temperature to 250°F for 35 minutes. You know it’s done when you gently shake the pan and everything seems set but the middle jiggles a little.
  5. Take it out and let it cool down a bit before refrigerating. Keep it in the refrigerator for 2-4 hours. The longer the better to let it completely set up.

Nutrition Information

Amount per serving: Calories: 232 cals | Fat: 20.3g | Total Carbs: 4.6g | Fiber: 1.8g | Protein:5.8g | Net Carbs: 2.8g

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