Crispy Air Fried Cheeseburger Egg Rolls with Bacon

These air fryer cheeseburger egg rolls are a crispy, cheesy, and savory delight! The egg roll wraps are stuffed with a flavorful mix of ground beef, bacon, and cheese, then air fried to golden perfection. Plus, a homemade dipping sauce recipe is included to make every bite even more enjoyable!

If you’ve ever visited Disney World or The Cheesecake Factory, you might be familiar with cheeseburger egg rolls as a unique way to enjoy a burger. These bites are a fun twist on the classic cheeseburger and a great snack or meal!

Why You Will Love This Recipe: These bacon cheeseburger egg rolls make an excellent choice for lunch, dinner, or as a party appetizer! Air frying them uses much less oil than deep frying, making them a slightly healthier option. They’re easy to prepare, and kids will love them, too! My toddlers especially enjoy them because they’re easier to hold than a regular-sized burger.

What to Serve With Cheeseburger Egg Rolls? Consider pairing these cheesy egg rolls with one of these delicious sides:

Air Fryer Crinkle Cut Fries
Air Fryer Corn on the Cob
Air Fryer Broccoli
Air Fryer Breakfast Potatoes
Cajun Fried Corn
Sweet Potato Fries
Side Salad
Pasta Salad
Onion Rings
Roasted Veggies
Potato Wedges

For even more flavor, try some of these additional dipping sauces:

Spicy Garlic Aioli
Bacon Aioli
Sriracha Aioli

Ingredients for Cheeseburger Egg Rolls:

Ground Beef (90/10 lean is preferred, but 80/20 also works well)
Yellow Onion (white or sweet onion can also be used)
Diced Pickles (or dill pickle relish)
American Cheese (for its creamy texture)
Cooked Bacon Crumbles (store-bought works great)
Egg Roll Wraps (found in the refrigerated produce section; both egg roll and spring roll wrappers can be used)
Ketchup
Worcestershire Sauce
Salt, Ground Black Pepper, Garlic Powder
Water (to seal the egg rolls)

For the Dipping Sauce:

Mayo
Ketchup
Worcestershire Sauce
Smoked Paprika
Ground Black Pepper
Garlic Powder

Air Fryer Instructions:

Prepare the Dipping Sauce: In a small bowl, combine mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder. Cover and chill in the fridge while you prepare the egg rolls.
Make the Egg Roll Filling: Heat olive oil in a medium skillet over medium heat. Add the ground beef and onions, breaking up the beef as it cooks. Cook until the beef is no longer pink and the onions are softened (about 10 minutes).
Add Flavor: Stir in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese. Mix well until the cheese has melted and everything is combined. Simmer for about 3 minutes to thicken the filling, then remove from heat.
Preheat the Air Fryer: Set the air fryer to 380°F and preheat for about 3 minutes.
Assemble the Egg Rolls: Place an egg roll wrapper on a flat surface and moisten the outer edges with water. Spoon about 2 tablespoons of the beef mixture into the center. Fold the bottom corner over the filling, then fold in the sides, and roll the wrapper up tightly.
Oil the Rolls: Brush the outside of each egg roll with olive oil.
Cook the Egg Rolls: Place the egg rolls in the air fryer basket in a single layer, making sure they don’t touch. Air fry for 8 to 10 minutes, flipping halfway through, until they are golden and crispy.
Serve and Enjoy: Let the egg rolls cool slightly before serving with the dipping sauce.

Recipe Substitutions and Variations:

Egg Roll Wraps: If you prefer a thinner wrapper, use spring roll wrappers instead. Be mindful of the reduced cook time.
Protein: You can swap the ground beef for ground pork, turkey, or chicken if desired.
Cheese: While American cheese gives the best creamy melt, you can try using cheddar or your favorite cheese.
Oil: Olive oil is the base for this recipe, but you can use any oil of your choice.

Storage and Reheating Instructions: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat them in the air fryer at 380°F for about 2 minutes until crispy and hot.

Pro Tips:

All air fryers are different, so you may need to adjust the cooking time based on your model.
Preheating your air fryer ensures the egg rolls cook evenly. If you skip this step, you might need to add 2 to 3 more minutes to the cook time.
Don’t overcrowd the air fryer basket. For the best results, cook in batches to ensure the egg rolls are crispy on all sides.

These air fryer cheeseburger egg rolls are an irresistible treat that everyone will love, and they’re perfect for any occasion!

Easy Air Fryer Cheeseburger Egg Rolls
These air fryer cheeseburger egg rolls are perfectly crispy and absolutely delicious! Egg roll wraps are packed with cheesy ground beef and bacon, then air-fried to a crispy golden perfection. Plus, a homemade dipping sauce to enjoy on the side!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Brunch, Dinner, Lunch
Servings: 12
Calories: 343 kcal

Equipment Needed:

Air Fryer
Medium Skillet

Ingredients:

For the Cheeseburger Egg Roll Filling:

1 tablespoon olive oil (for cooking the ground beef)
1 pound ground beef
¼ cup yellow onion, diced
⅓ teaspoon salt
⅓ teaspoon ground black pepper
⅓ teaspoon garlic powder
1 teaspoon Worcestershire sauce
½ cup ketchup
½ cup pickles, diced
½ cup cooked bacon crumbles
4 slices American cheese
12 egg roll wraps
½ cup cold water (for sealing the egg rolls)
½ teaspoon olive oil (for brushing the egg rolls)

For the Dipping Sauce:

1 cup mayonnaise
½ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon smoked paprika
⅓ teaspoon ground black pepper
½ teaspoon garlic powder

Instructions:

1. Make the Dipping Sauce:
In a small bowl, combine the mayo, ketchup, Worcestershire sauce, smoked paprika, black pepper, and garlic powder. Stir well, then cover and refrigerate while you prepare the egg rolls.

2. Prepare the Egg Roll Filling:
In a medium skillet, heat olive oil over medium heat. Add the ground beef and onions. Cook, breaking up the beef into crumbles, until the beef is no longer pink and the onions have softened (about 10 minutes).
Stir in the salt, pepper, garlic powder, Worcestershire sauce, ketchup, pickles, bacon crumbles, and cheese. Continue stirring until the cheese melts and everything is well combined. Let simmer for 3 minutes, occasionally stirring, until the filling thickens. Remove from heat.

3. Preheat the Air Fryer:
Set your air fryer to 380°F and preheat for a few minutes.

4. Assemble the Egg Rolls:
Lay an egg roll wrapper flat on a clean surface. Dab water on the edges to seal. Add 2 tablespoons of the beef mixture to the center of the wrapper. To fold, bring the bottom corner over the filling, then fold in the side edges. Finally, roll up the wrapper tightly. Refer to photos or videos for a step-by-step guide on rolling.

5. Brush with Olive Oil:
Brush the outside of each egg roll with olive oil.

6. Air Fry the Egg Rolls:
Place the egg rolls in the air fryer basket in a single layer. Air fry at 380°F for 8–10 minutes, flipping them halfway through until golden brown and crispy.

7. Serve and Enjoy:
Once done, remove the egg rolls from the air fryer, let them cool slightly, and enjoy with the homemade dipping sauce.

Notes:

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the air fryer at 380°F for about 2 minutes until crispy and hot.
Air Fryer Variations: Every air fryer is different, so adjust the cooking time based on your appliance. This recipe was tested with an Instant Vortex Plus 6-quart air fryer.
Preheating Tip: Preheat your air fryer for best results. If you don’t preheat, you may need to cook the egg rolls for an additional 2–3 minutes.
Cooking Tip: Do not overcrowd the air fryer. For best results, air fry the egg rolls in a single layer without them touching.