Fathead Pizza Dough brings the low carb magic to your pizza lover lifestyle. Because being Keto doesn’t mean having to give up your favorite dishes.Â
Servings: 8 slices
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 Tablespoons cream cheese
- 1 whole egg
- 1/4 teaspoon salt
- 3 Tablespoons low carb marinara
- 1/4 cup pepperoni
- 1 cup mozzarella cheese for pizza topping
Preheat oven to 375 degrees F
In a microwavable friendly bowl add cheese, almond flour and cream cheese. Microwave on high for 60 seconds.
Stir until slightly combined and place back into the microwave for another 60 seconds, or until cheese is warm and melted.
Add egg and large pinch of salt. Stir dough together until it forms a ball and egg is mixed in. Allow dough to sit for 15 minutes.
Prepare your counter top by placing plastic wrap onto counter to roll dough out onto. Dump dough onto prepared counter. Place a sheet of plastic wrap over top of dough and roll out into a circle.
Remove top plastic wrap and replace with paper/baking parchment. Place onto your pizza pan baking parchment piece being on the bottom and then remove the remaining plastic wrap.
Poke holes with a knife into the crust and bake for 10-12 minutes.
Flip pizza crust face down onto pizza pan and gently removing the parchment paper. (This is the best system we’ve created to avoid the dough sticking) Bake for additional 2-3 minutes
Top with marinara sauce, pepperoni and cheese.
Bake for 10 minutes until cheese is melted.
Serving: 1slice | Calories: 196kcal | Carbohydrates: 3g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 541mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g