Posted by Make up a batch of this Cheddar Cheese Spring Onion Bread – perfect with soup or as part of a snack plate.
About Time
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- 120g (4oz) of oats
- 90g (3oz) of strong cheddar
- 2 spring onions – sliced thinly
- 6 tablespoons of fat free plain yoghurt
- 2 large eggs
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- pinch of salt
- low calorie spray
- optional: red chilli flakes or fire roasted tomato flakes
- Place the oats in a blender and blitz until finely grinded
- Add to a bowl and mix in baking powder, baking soda and pinch of salt
- Add in yoghurt and eggs and mix till combined.
- Stir in the cheese and spring onions
- Leave for 15 mins
- Preheat oven to 160c fan, 180c or 350f (gas mark 3)
- Grease a small round ovenproof dish with spray oil (approx 8 inches in size)
- Add the mixture
- Lightly score into 6 equal sized scones
- Sprinkle with red chilli flakes or fire roasted tomato flakes if using
- Place in the oven and bake for approx 40-45 mins until golden on top (skewer entered into the centre should come out clean)
- Allow to cool slightly and then slice
- Enjoy!!
Notes
- Gluten Free Friendly – use gluten free oats
- Vegetarian Friendly
- Variations – try adding different cheeses, herbs, even roasted vegetables or chopped up ham or bacon.