Juicy Air Fryer Meatballs & Pizza Dough

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Seasoned with breadcrumbs & Parmesan, these Air Fryer Meatballs are tender & juicy!


Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 16 meatballs


  • 1 pound lean ground beef
  • ½ pound lean ground pork
  •  cup seasoned bread crumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons fresh parsley
  • 1 tablespoon parmesan cheese grated
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  • Combine all ingredients except beef and pork in a medium bowl. Mix well.
  • Add beef and pork and mix to combine. Divide into 16 meatballs.
  • Preheat air fryer to 400°F.
  • Place meatballs in a single layer in the air fryer. Turn air fryer down to 380°F.
  • Cook meatballs for 12-14 minutes or until browned and the center of the meatball reaches 165°F.
  • Rest 3 minutes before serving.


Air Fryers can vary slightly, check your meatballs a couple of minutes early to ensure they don’t overcook. The meatballs should be 165°F in the center.

Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.

4.98 from 118 votes

Nutrition Information

Serving: 1meatball | Calories: 114 | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 143mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Air fryer pizza dough


  • Olive oil or non-stick cooking spray
  • 2 cups plain flour
  • 7g active dry yeast
  • 1 tsp. sugar
  • 1/2 tsp. sea salt
  • 1 Tbsp. olive oil
  • 2/3 cup warm water


  1. Coat a medium bowl with oil. In a food processor combine flour, yeast, sugar, and salt. With food processor running, add 1 Tbsp. oil then the warm water, processing until a dough forms. Remove and shape into a smooth ball.
  2. Place dough in prepared bowl, turning to grease surface of dough. Cover bowl with cling wrap. Let rise in a warm place until double in size (45 to 60 minutes).

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