Keto Bang Bang Shrimp

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This keto version of Bang Bang shrimp leaves the breading behind for a light and delicious meal.


Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 4 servings
Calories: 363kcal


For the sauce

  • 1/4 cup mayonnaise
  • 1/2 tbsp Sriracha
  • 1 tbsp chili sauce (like Sambal Oelek)
  • 1/4 tsp sugar substitute like allulose or Swerve or sugar-free maple syrup

For the shrimp

  • 2 lb shrimp peeled, deveined, cleaned
  • 1/2 tbsp olive oil
  • 2 cups cauliflower rice
  • 2 green onions chopped


  • Mix the sauce ingredient together in a bowl. Set aside.
  • In a large skillet over medium-low heat, add the olive oil, then add the peeled and cleaned shrimp. Saute for 5 minutes per side, or until no longer translucent.
  • When done, add the shrimp to the bowl with the sauce and toss to coat.


Start with a small amount of sweetener and add more until you reach the desired level of sweetness.


Calories: 363kcal | Carbohydrates: 5g | Protein: 48g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 577mg | Sodium: 1969mg | Potassium: 451mg | Fiber: 2g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 51mg | Calcium: 351mg | Iron: 5mg

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