This keto version of Bang Bang shrimp leaves the breading behind for a light and delicious meal.
Servings: 4 servings
For the sauce
- 1/4 cup mayonnaise
- 1/2 tbsp Sriracha
- 1 tbsp chili sauce (like Sambal Oelek)
- 1/4 tsp sugar substitute like allulose or Swerve or sugar-free maple syrup
For the shrimp
- 2 lb shrimp peeled, deveined, cleaned
- 1/2 tbsp olive oil
- 2 cups cauliflower rice
- 2 green onions chopped
Mix the sauce ingredient together in a bowl. Set aside.
In a large skillet over medium-low heat, add the olive oil, then add the peeled and cleaned shrimp. Saute for 5 minutes per side, or until no longer translucent.
When done, add the shrimp to the bowl with the sauce and toss to coat.
Start with a small amount of sweetener and add more until you reach the desired level of sweetness.
Calories: 363kcal | Carbohydrates: 5g | Protein: 48g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 577mg | Sodium: 1969mg | Potassium: 451mg | Fiber: 2g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 51mg | Calcium: 351mg | Iron: 5mg