Posted by A buttery almond flour pie crust filled with a decadent sugar-free chocolate ganache. The best keto pie for your gluten-free and sugar-free guests!
Duration:
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 12 slices (8-inch pan) Net Carbs: 5.2g Calories: 364.2kcal
INGREDIENTS
1 Almond Flour Pie Crust Recipe
14 oz Sugar-free Dark Chocolate Chips Or sugar-free semi sweet chips for a sweeter pie
1 ¼ cup Heavy Cream
⅓ cup Unsweetened Almond Milk
3 tablespoons Butter
2 teaspoons Vanilla Extract
2 large Eggs at room temperature
TOPPINGS – OPTIONAL
1 cup Heavy Whipping Cream cold
¼ cup Sugar-free Powdered Sweetener
INSTRUCTIONS
First, make the almond flour pie crust, and prebake the crust in a greased 8-inch pie pan for 15-20 minutes following the prebaking instruction on the keto pie crust post.
When the pie crust is prebaked and golden, set aside at room temperature and decrease oven temperature to 250°F (120°C).
Meanwhile, in a saucepan over medium-high heat, bring the cream, butter, and almond milk to a high boil. As soon as it’s boiling, remove the pan from heat and pour chocolate chips over the hot milk/cream.
Stir with a wooden or silicone spatula until the mixture is fully melted and shiny.
Stir in vanilla extract and the eggs, one at a time, stirring well between each egg addition to incorporate and form a thick chocolate ganache.
Pour the ganache into the pre-baked pie crust and place the pie in the center rack of the oven at 250°F (120°C) for 45 minutes, or until the center of the pie is set.
Cool it down at room temperature overnight before slicing. You can cool down in the fridge, but the filling loses its shine and becomes harder and less creamy.
SERVING
Before serving, whip the cold heavy whipping cream in the bowl of the stand mixer using the whisk attachment. Whisk on high speed until stiff peak form. Add powdered erythritol and whisk on low for a few seconds to incorporate.
Spread the whipped cream on top of the pie and some shredded dark chocolate if desired. Slice into 12 even slices.
STORAGE
Store in the fridge for up to 3 days in a cake box.
Nutrition Facts
Keto Chocolate Pie
Amount Per Serving (1 slice)
| Calories: 364.2 Calories from Fat 306 | Fat:34g | Saturated Fat:15.6g | Trans Fat: 0.1g | Cholesterol: 72.5mg | Sodium:55.3mg | Potassium: 31.9mg | Carbohydrates: 23.9g | Fiber: 18.7g |Sugar: 0.8g | Protein: 5.6g | Net Carbs: 5.2g Calcium: 69.2mg | Iron :0.9 |Magnesium: 2.9mg | Zinc: 0.2mg |