Keto/low carb Strawberry Pretzel Salad

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All of the deliciousness of a normal strawberry pretzel dessert without the carbs! This keto strawberry pretzel salad is sweet and awesome!

Duration:

Yield: 10 SERVINGS
Prep time: 5 MINUTES
Active time: 20 MINUTES
Total time: 25 MINUTES

Ingredients

For the crust…

  • 1 1/2 cup walnuts
  • 4 tbsp butter, melted
  • 2 tbsp Lakanto Powdered Monkfruit Sweetener

For the filling…

  • 1 1/2 cups heavy cream
  • 1/2 cups Lakanto Powdered Monkfruit Sweetener
  • 4 oz cream cheese, softened
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350˚
  2. Combine all crust ingredients in a food processor and process until well mixed
  3. Spread the crust mixture evenly in the bottom of an 13 x 9″ baking dish and bake for 10 minutes; remove and let cool
  4. Using a hand mixer, mix all filling ingredients in a mixing bowl well
  5. Spread the filling mixture evenly over the crust
  6. Make a batch of our KetoFriendly Strawberry Jam and spread the jam evenly over the top of the filling
  7. Refrigerate for at least two hours or until it is chilled through
  8. Serve and enjoy!

    Nutrition Information

     Yield: 10 | Serving Size: 1 square |Amount Per Serving : Calories: 218|Total Fat: 22g |Carbohydrates: 3g| Protein: 6g | 

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