If you’re craving a rich, buttery Keto Shortbread recipe, you need to make this one! It’s full of all wonderful things you love about shortbread, but without all the carbs and sugars!
- 1/2 cup (113.5 g) Butter
- 1/2 cup (0.5 g) Truvia
- 1 teaspoon (1 teaspoon) Almond Extract
- 1 cup (112 g) Superfine Almond Flour
Preheat the oven to 350F. Lightly grease a 6 inch round baking pan and set it aside.
Using a stand mixer, blend together the butter and Truvia, about 3-4 minutes.
Add 1 teaspoon almond extract and blend, 30 seconds.
Add almond flour little by little and blend, another 2 minutes.
Remove the dough and pat it into the baking tin.
Bake for 15-20 minutes.
Remove the pan carefully and while the shortbread is still warm and soft, cut into 8 pie shaped pieces.
Allow the shortbread to cool before serving.
- You can substitute lemon extract and a little lemon zest for the almond extract.
Calories: 182kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Fiber: 1g