Keto Shortbread Crust

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If you’re craving a rich, buttery Keto Shortbread recipe, you need to make this one! It’s full of all wonderful things you love about shortbread, but without all the carbs and sugars!

Duration:

PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
SERVINGS: 8
CALORIES: 182KCAL

Ingredients

  • 1/2 cup (113.5 g) Butter
  • 1/2 cup (0.5 g) Truvia
  • 1 teaspoon (1 teaspoon) Almond Extract
  • 1 cup (112 g) Superfine Almond Flour

Instructions

  • Preheat the oven to 350F. Lightly grease a 6 inch round baking pan and set it aside.
  • Using a stand mixer, blend together the butter and Truvia, about 3-4 minutes.
  • Add 1 teaspoon almond extract and blend, 30 seconds.
  • Add almond flour little by little and blend, another 2 minutes.
  • Remove the dough and pat it into the baking tin.
  • Bake for 15-20 minutes.
  • Remove the pan carefully and while the shortbread is still warm and soft, cut into 8 pie shaped pieces.
  • Allow the shortbread to cool before serving.
  • You can substitute lemon extract and a little lemon zest for the almond extract.

Nutrition

Calories: 182kcal | Carbohydrates: 3g | Protein: 3g | Fat: 18g | Fiber: 1g
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