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Sourdough

Sourdough Lemon Bars

These sourdough lemon bars have a light and flaky crust with a bright and zesty lemon curd filling. PREP TIME:15 minutes  COOK TIME: 42 minutes  TOTAL TIME: 57 minutes  SERVINGS: 24 cookies CALORIES: 94 kcal INGREDIENTS   For the Crust For the Lemon Filling INSTRUCTIONS  Prepare the Lemon […]

Sourdough

Glazed Sourdough Lemon Cake

A sweet and delicious lemon cake made with your discarded sourdough starter.  Perfect as a breakfast, snack, or dessert! Prep Time: 20 minutes  Cook Time: 50 minutes  Total Time:1 hour Servings: 12 slices Calories: 242kcal Ingredients For the Cake For the Glaze Instructions Make The Glaze Nutrition Calories: 242kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated […]

Sourdough

Sourdough English Muffins Recipe

These easy sourdough english muffins cook up light and fluffy, with a delicious sourdough flavor! Mix everything the night before and wake up to a beautiful dough that’s ready to be cut out and cooked to “nook and cranny” perfection! INGREDIENTS INGREDIENTS TO MAKE ½ […]

Sourdough

Sourdough Discard Pizza

A quick and easy sourdough discard pizza dough that you can make anytime! PREP TIME: 1 hour  COOK TIME:15 minutes  FERMENTATION TIME: 10 hours  TOTAL TIME:10 hours 45 minutes  SERVINGS: 5 Pizza Bases CALORIES: 467 kcal INGREDIENTS   Cook Mode Prevent your screen from going dark INSTRUCTIONS  NOTES Size […]

Sourdough

Sourdough Discard Donuts Recipe

Make the softest glazed donuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. Either way, you’ll love the results! Prep Time 20 minutes Cook Time 40 minutes Chilling Time 1 […]

Italian Recipes

Italian Cream Stuffed Cannoncini

Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream INGREDIENTS For the custard cream For the cannoncini INSTRUCTIONS Start by preparing the custard cream (crema pasticcera): For the pastry horns: