These Two Point Weight Watchers Double Chocolate Chip Muffins are chocolate fan’s dream-perfectly moist, fluffy, and super chocolatey! PREP TIME: 7 minutes COOK TIME: 15 minutes ADDITIONAL TIME: 3 minutes TOTAL TIME: 3 minutes Ingredients 1 1/2 cups self-rising flour (I use GOLD MEDAL) 2/3 […]
Ingredients: 1 cup unsweetened almond milk 1/2 cup Irish whiskey (use a lower-calorie brand if available) 2 tablespoons unsweetened cocoa powder 2 tablespoons instant coffee granules 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4 cup zero-calorie sweetener (adjust to taste) A pinch of salt […]
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Duration: Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 […]
Make up a batch of this Cheddar Cheese Spring Onion Bread – perfect with soup or as part of a snack plate. About Time Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hour 120g (4oz) of oats 90g (3oz) of strong cheddar 2 spring onions […]
Authentic delicious low syn Egg Fried Rice – the perfect side for all your Chinese Fakeaway Dishes. Ingredients 2 cups (approx 320g) of cooked white rice (I like to use basmati) salt and black pepper 2 eggs, whisked 2-3 tablespoons of light soy sauce 1 […]
This Instant Pot Beef and Broccoli recipe is a game-changer! It’s the most popular recipe on Corrie Cooks, and once you try it, it’s bound to become a staple in your kitchen. Packed with tender beef, fresh broccoli, and a sweet-savory sauce, this dish brings […]
This recipe lightens up Jaffa Cakes so you can indulge in a slimming-friendly version whether you are calorie counting, or following a plan like Weight Watchers. Ingredients 2 Eggs 4 tbsp Granulated Sweetener 50 g Self Raising Flour 1 tsp Vanilla Extract ½ Sachet of Sugar Free Orange Jelly Crystals 10 g Dark Chocolate Low […]
Duration: Prep time: 20 min Cook time: 15 min Total time: 35 min Number of Servings: 4 servings Ingredients: 1 Tub Quark (250g) 1 Lemon 3 Eggs (Medium) 4 tbsp Sweetener Directions: Grate lemon rind and juice. Separate egg whites/yolks. Preheat oven to 180°C / 350°F Put the Quark […]