Perfect keto low carb cheesesteak casserole recipe that takes just 30 minutes! Creamy, cheesy low carb philly cheesesteak casserole uses simple ingredients .
keto philly cheesesteak casserole with cheese pull
Cook Time 30 minutes
Total Time 30 minutes
Servings 6 servings
2 lb Ground beef
2 tsp Sea salt
1/2 tsp Black pepper
3 large Bell peppers (sliced into thin strips; I used red, yellow, and green)
1 large Onion (cut in half, sliced into thin slices)
1/2 tbsp Italian seasoning
1 tsp Smoked paprika
1/2 tsp Garlic powder
4 oz Cream cheese
1/4 cup Chicken bone broth
6 slices Provolone cheese (~4 oz)
Preheat the oven to 350 degrees F (177 degrees C).
Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
Add the cream cheese and broth. Stir together until smooth and melted.
Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
Bake for 10-15 minutes, until cheese is melted.
Serving size: 1 cup (slightly heaped), or 1/6 entire recipe
NUTRITION INFORMATION PER SERVING
Calories: 689.7 | Fat: 48.9g | Total Carbs: 9.7g | Net Carbs: 6.2g | Fiber: 2.5g | Sugar: 5.4g | Protein: 52.5g