Posted by A fabulous low carb no bake cheesecake that sets in the refrigerator. This makes it a fantastic dessert for the warmer season and it looks great topped with fresh summer berries.
Duration:
Prep Time: 15 mins
Chill Time: 4 hrs 45 mins
Total Time: 15 mins
Servings: 8
Calories: 432
Ingredients
CRUST:
- 1 ⅔ cup almond flour or ground walnuts
- 3 tablespoon low carb sugar substitute
- ¾ teaspoon cinnamon
- ½ cup butter melted
FILLING:
- 1 tablespoon grass-fed gelatin about 12 grams
- ½ cup low carb sugar substitute
- 1 cup boiling water
- 16 ounces cream cheese softened
- 1 teaspoon vanilla extract
- ½ teaspoon lemon extract optional
Instructions
CRUST:
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In a 9-inch pie pan or springform pan, mix together almond flour (or ground nuts), sweetener, and cinnamon.
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Stir in melted butter and press crust mixture evenly into pan. Refrigerate for at least one hour before filling.
FILLING:
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Place the gelatin and sweetener in a bowl and stir to blend. Add boiling water and stir occasionally until powders have completely dissolved.
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In a large mixing bowl, beat together the cream cheese and vanilla extract until well combined and creamy.
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Slowly pour in the gelatin mixture, beating well after each addition.
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Place filling mixture in the refrigerator to thicken, stirring every 10-15 minutes, until it’s spreadable. (30-45 minutes)
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Spread filling into prepared crust and top with fresh berries if desired. Store in the refrigerator and serve chilled.
Notes
Gelatin should be completely dissolved into a thick liquid mixture. And less gelatin and water can be used for a less stiff cheesecake.
A sweetened flavored gelatin mix can be used instead of the gelatin and sweetener.
To change the flavor, add it flavor extracts or add a flavored hot herbal tea in place of the boiling water.
Nutritional Data for Crustless Cheesecake:
Serving: 1slice | Calories: 198 | Carbohydrates: 2g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 185mg | Potassium: 78mg | Sugar: 2g | Vitamin A: 761IU | Calcium: 56mg | Iron: 1mg | Net Carbs: 2 g | % Carbs: 4.1 % | % Protein: 8.2 % | % Fat: 87.7 % | SmartPoints: 9
Nutrition
Serving: 1slice | Calories: 432 | Carbohydrates: 7g | Protein: 9g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 93mg | Sodium: 287mg | Potassium: 78mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1116IU | Calcium: 110mg | Iron: 1mg
Additional Info
Net Carbs: 4 g | % Carbs: 3.7 % | % Protein: 8.4 % | % Fat: 87.9 % | SmartPoints: 18