Tender Steak and Peppers in 30 Minutes

One of the great things about Asian-inspired stir-fry dishes is how quickly they come together. Dishes like pepper steak with rice are staples in many Asian restaurants. Now, you can make this classic dish at home in less time than it takes to order delivery.

Before you open a delivery app, I encourage you to try this easy air fryer pepper steak recipe. Aside from the rice, it’s a one-pan meal—or rather, a one-air-fryer-basket meal. Your family will think it’s take-out, but it’s all homemade.

Also, be sure to check out my Instant Pot Ginger Pepper Steak recipe for another quick and flavorful option!


How to Make Pepper Steak

This dish comes in many variations, but the classic beef stir-fry with peppers and onions remains a favorite. It delivers the bold flavors of garlic, onions, and bell peppers balanced by a slightly sweet sauce.

However, my version has a twist—there’s no need for a large wok or traditional stir-frying. Instead, everything goes into the air fryer. This method achieves a similar sear on the beef and a satisfying crunch from the bell peppers, all while using less oil.


What to Serve with Pepper Steak

Pepper steak pairs perfectly with white rice, which absorbs the flavorful sauce beautifully. If you prefer whole grains, brown rice or red rice are excellent substitutes.

For a gluten-free version, simply use a gluten-free soy sauce. This is the only swap needed to make the dish gluten-free.

I love reimagining popular restaurant dishes and creating homemade versions. This recipe, with its perfect combination of soy sauce, garlic, beef, and ginger, is a testament to that passion.

I hope this air fryer recipe inspires you to recreate your favorite take-out meals at home. Enjoy experimenting and making it your own!

 

 

 

Tender Steak and Peppers in 30 Minutes

Recipe by admin
0.0 from 0 votes
Course: Air Fryer RecipesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

19

minutes
Calories

342

kcal

One of the great things about Asian-inspired stir-fry dishes is how quickly they come together.

Ingredients

  • Main Ingredients:

  • 1 pound 1 Ribeye Steak

  • 2 2 Green Bell Peppers

  • 1 Medium 1 Yellow Onion

  • 1 tablespoon 1 Minced Garlic

  • 1 tablespoon 1 Minced Ginger

  • Sauce Ingredients:

  • ¼ cup Soy Sauce

  • 1 cup 1 Water

  • 1 teaspoon 1 Minced Ginger

  • 1 teaspoon 1 Minced Garlic

  • 5 tablespoons 5 Light Brown Sugar

  • 2 tablespoons 2 Honey

Directions

  • Prepare Ingredients
  • Slice ribeye steak into thin 1-inch pieces, cutting against the grain.
  • Chop bell peppers and onion into uniform 1-inch pieces.
  • Season the Steak
  • Rub the steak slices with minced garlic and ginger for enhanced flavor.
  • Cook Vegetables and Steak
  • Lightly spray the air fryer basket with oil.
  • Add the chopped peppers and onions to the basket and cook at 400°F for 4 minutes.
  • Add the steak to the basket, stir, and continue cooking for 12-15 minutes until the vegetables are tender and the steak is browned.
  • Make the Sauce
  • Combine all sauce ingredients in a microwave-safe dish.
  • Microwave for 30 seconds, stir, and microwave for another 30 seconds. Stir again to ensure the ingredients are well blended.
  • Combine and Serve
  • Once the steak and vegetables are done, toss them with the prepared sauce.
  • Serve hot with steamed rice for a complete meal.

Nutrition Facts

4 servings per container


  • Amount Per ServingCalories342
  • % Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 10g 50%
    • Polyunsaturated Fat 12g
  • Cholesterol 88mg 30%
  • Sodium 241mg 11%
  • Total Carbohydrate 8g 3%
    • Dietary Fiber 1g 4%
    • Sugars 4g
  • Protein 29g 58%

  • Sugars 4%
  • Protein 29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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