Best Pizza Chaffle Recipe

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The Very Best Chaffle Pizza is topped with mouthwatering mozzarella cheese, tomato sauce, and delicious toppings.


  • 1 tsp coconut flour
  • 1 egg white
  • 1/2 cup mozzarella cheese, shredded
  • `1 tsp cream cheese, softened
  • 1/4 tsp baking powder
  • 1/8 tsp Italian seasoning
  • 1/8 tsp garlic powder
  • pinch of salt
  • 3 tsp low carb marinara sauce
  • 1/2 cup mozzarella cheese
  • 6 pepperonis cut in half
  • 1 tbsp parmesan cheese, shredded
  • 1/4 tsp basil seasoning


  • Preheat oven to 400 degrees. Turn waffle maker on or plug it in so that it gets hot.
  • In a small bowl add coconut flour, egg white, mozzarella cheese, softened cream cheese, baking powder, garlic powder, Italian seasonings, and a pinch of salt.
  • Pour 1/2 of the batter in the waffle maker, close the top, and cook for 3-4 minutes or until chaffle reaches desired doneness.
  • Carefully remove chaffle from the waffle maker, then follow the same instructions to make the second chaffle.
  • Top each chaffle with tomato sauce (I used 1 1/2 tsp per), pepperoni, mozzarella cheese, and parmesan cheese.
  • Place in the oven on a baking sheet (or straight on the baking rack) on the top shelf of the oven for 5-6 minutes. Then turn the oven to broil so that the cheese begins to bubble and brown. Keep a close eye as it can burn quickly. I broiled my pizza chaffle for approx 1 min and 30 seconds.
  • Remove from oven and sprinkle basil on top.
  • Enjoy!


The nutritional information provided is for one keto Pizza Chaffels. This recipe makes two individual keto pizza chaffles.


Serving: 1Pizza Chaffle | Calories: 241kcal | Carbohydrates: 4g | Protein: 17g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 430mg | Potassium: 130mg | Fiber: 1g | Sugar: 1g | Vitamin A: 412IU | Calcium: 339mg | Iron: 1mg
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