Delicious Keto Chocolate Chip Cookie Dough Bars

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Keto PB Fluff Chocolate Chip Cookie Dough Bars are an easy no-bake cheesecake dessert. It’s one layer of keto peanut butter mousse and another of low-carb edible browned butter chocolate chip cookie dough.

Duration:

Prep Time : 20 minutes
Cook Time :minutes
Total Time : 25 min6tes
Servings : 16 servings

Ingredients:

Peanut Butter Mousse

  • 4 oz cream cheese softened
  • ¼ cup Powdered Monk Fruit Erythritol
  • 2 tbsp Peanut Butter creamy, unsweetened
  • ½ cup heavy cream
  • 1 tsp caramel extract you can also use vanilla extract

Keto Chocolate Chip Cookie Dough

  • 1.25 cup Almond Flour
  • 3 tbsp Coconut Flour
  • 1/4 cup Keto Brown Sugar Replacement
  • 1/4 cup Honest Syrup caramel
  • 2 tsp caramel extract you can also use vanilla extract
  • 4 tbsp Butter browned 
  • 1/4 cup Sugar-free Milk Chocolate Chips

Instructions:

Peanut Butter Fluff

  • Add the cream cheese to a stand mixer. Mix on high until smooth (about 2 minutes)
  • Add all of the remaining ingredients
  • Mix until stiff peaks form, about 2 minutes on high. Set aside.

Keto Chocolate Chip Cookie Dough

  • Mix the almond flour, coconut flour, and keto brown sugar in a bowl.
  • Add the honest syrup, cooled browned butter, and caramel extract to the bowl. Mix until combined.
  • Fold in the keto milk chocolate chips. Set aside.

Cookie Dough Bars

  • Add the cookie dough layer to a parchment lined square pan. Press it down with a silicone spatula or your hands
  • Spread the peanut butter mousse on top of the cookie dough layer.
  • Cover and store in the refrigerator for at least 2 hours before serving.

Notes:

This dessert tastes fantastic as is. But, you can decorate it by adding some toppings. My favorites are:

  • Milk Chocolate Chips
  • Chocolate Honest Syrup
  • Salted Peanuts

Note about keto flour: The cookie dough portion includes a mixture of almond flour and coconut flour. I tried this recipe using just almond flour and just coconut flour, but preferred the mixture instead. The all coconut flour version was too grainy and dry. The all almond flour version didn’t hold enough. By combining them, they make up for what each lacks.

Nutrition

Calories: 165kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 6gFat: 1g | Cholesterol: 26mg | Sodium64mg | Potassium: 28mg | Fiber: 5g | Sugar: 1g | Vitamin A293IU | Calcium: 32mg | Iron: 1mg
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