Posted by Keto Oreo magic cookie bars are crispy, flavorful low carb magic cookie bars with keto Oreo cookies and delicious cheesecake topping.
There is something in Oreo cookies what makes them irresistible. And these keto Oreo cookies are not very far from original! Only they are low carb and healthy for you!
Duration:
Ingredients:
- OREO COOKIE
- Almond meal 1/2 cup/50 g/1.76 oz
- Unsweetened cocoa powder 2 TBS/12 g/0.4 oz
- Pinch of salt
- Erythritol 2 TBS
- Softened butter 30 g/1 oz
- MAGIC COOKIE BOTTOM
- Blanched almond meal 1 cup/100 g/3.5 oz
- Coconut flour 2 TBS/15 g/0.5 oz
- Erythritol or another low carb sweetener 1/2 cup
- Pinch of salt
- Softened butter 5 TBS/75 g/2.7 oz
- TOPPING
- Dark chocolate chips 2 TBS
- CHEESECAKE TOPPING
- Cream cheese or mascarpone cheese 100 g/3.5 oz
- Vanilla extract 1 tsp
- Powdered sweetener erythritol 1 TBS
- KETO CONDENSED MILK
- Butter 25 g/0.9 oz
- Erythritol 2 TBS
- Pinch of salt
- Heavy whipping cream 1/4 cup/50 ml
- Rum extract 1 tsp
INSTRUCTIONS
Preheat the oven to 180 C/350 F.
Combine all ingredients together to make the dough.
Press in the dough into a layered baking tin with a parchment paper. Roll it or press it to be very thin.
Bake for 8 – 15 min (depends on your oven). When baked it will be very soft, it need to stay for 15 minutes outside of the oven to become crispy.
When baked, set it aside to cool and bake cookie bottom.
KETO COOKIE BOTTOM
Combine all ingredients together to make the dough.
Press the dough into 22 cm x 15 cm/8×5 inch layered baking tin.
Bake the dough in a preheated oven on 180 C/350 F for 10 – 15 minutes or until golden brown on the edges and baked.
PREPARING CHEESECAKE FILLING
In a small bowl whisk cream cheese with vanilla and sweetener until smooth.
PREPARE KETO CONDENSED MILK
In a sauce pan on a medium heat melt the butter with erythritol.
When butter and sweetener completely melted, add heavy whipping cream and whisk until nicely combined and start thickening.
When start thickening remove it from the heat and set it aside.
ASSEMBLING KETO MAGIC COOKIE BARS
When bottom is baked put the topping on top of the cookie bottom.
Distribute cheesecake filling in small piles with a spoon on all parts of the cookie bottom.
Break the Oreo cookie in small pieces and distribute on top.
Sprinkle everything with chocolate chips.
Pour keto condensed milk on top of everything.
Put it back in hot oven for 5 – 10 minutes.
When keto Oreo magic cookie bars are done set them to cool.
Serve and enjoy!
NOTES:
This recipe is for 22 cm x 15 cm/8×5 inch baking tin. This amount serves 15. Nutritional value per serving: Cal :158, Fat 15 g, NET Carbs : 1.3 g, Protein : 3.29 g. This is for your information only, please calculate your own macros with ingredients you use.