Posted by These Keto Peanut Butter Cream Cheese Fat Bombs are so rich and decadent, and only 4 grams net carbs each!
Duration:
Servings: 8
Calories: 138kcal
Ingredients
- 6 ounces cream cheese softened
- 1/3 cup peanut butter creamy
- 2 Tablespoons erythritol
- 1 cup sugar free chocolate chips
Instructions
-
Chop chocolate chips using a food processor until you have the texture of crumbs. Spread chocolate crumbles out on a piece of parchment paper or non-stick silicone baking mat.
-
Combine the cream cheese, peanut butter, and sweetener using a stand mixer or electric hand mixer until it’s smooth and creamy.
-
Roll the mixture into balls (about 1 heaping teaspoon of the mixture) and then roll the balls in the crushed chocolate, and place in an airtight container in the freezer.
-
They can be kept in the freezer for up to 30 days. Enjoy!
Notes
Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Net Carbs: 4g per serving, about 8 servings in recipe
Nutrition
Calories: 138kcal | Carbohydrates: 7g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 23mg | Sodium: 83mg | Potassium: 31mg | Fiber: 3g | Sugar: 1g | Vitamin A: 285IU | Calcium: 21mg | Iron: 1.5mg