Forget the traditional cheesecake – this Cannoli Cheesecake is a game-changer! Inspired by the classic Italian dessert, it features a creamy blend of ricotta and mascarpone cheese, a hint of cinnamon, and bursts of mini chocolate chips. It’s a symphony of flavors and textures that […]
This classic Italian tiramisu is a symphony of coffee-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder. This no-bake dessert is surprisingly simple to make, yet it’s guaranteed to impress your guests or satisfy your sweet cravings. Get ready to dive into a world […]
Tuscan shrimp combines tender and juicy shrimp with a creamy and rich Parmesan sauce with sun dried tomatoes and spinach. Impressive yet easy to make. Duration : Prep Time : 5 minutes Cook Time : 15 minutes Total Time : 20 minutes Servings : […]
This hearty and comforting Pasta e Fagioli, a classic Italian “peasant dish,” is a soul-warming soup perfect for any time of year, especially those cozy autumn and winter evenings. This recipe, passed down through generations, captures the true essence of Italian home cooking: simple ingredients, […]
These Cinnamon Roll Chaffles are going to be your go to for a keto breakfast! At only 2 net carbs including the cream cheese icing, you’ll love these for low carb meal prep! Duration: PREP TIME: 5 minutes COOK TIME: 5 minutes TOTAL TIME: 10 […]
All the delicious flavor of an oreo in the form of a famous keto waffle – the chaffle. Chaffle Ingredients 1 egg 1 ounce cream cheese 2 tablespoons almond flour 1 tablespoon unsweetened cocoa powder 2 teaspoons monk fruit 1 teaspoon vanilla Filling Ingredients 2 […]
Arancini, a beloved Italian delicacy, are breaded and fried risotto balls with a molten cheese center. These golden orbs are made by shaping cooled risotto, stuffing them with mozzarella, and coating them in flour, egg, and breadcrumbs before frying to crispy perfection. Served with marinara […]
Ingredients: 1 kg mixed fruit (I add a pack of glacé cherries) 2 Cup Chocolate Milk 1/2 to 3/4 Cup Baileys (my preference) 2 Cups self raising Flour Directions: Soak fruits in milk and Baileys for 24hours. Fold in flour. Low heat and Line slow […]