Weight Watchers Easy Mini Cinnamon Rolls Recipe with Refrigerated Breadstick Dough. Quick and easy and ready in 23 minutes. Cinnamon, brown sugar, butter, and low fat cream cheese. A skinny version of the classic.
Duration:
INGREDIENTS
- 1 tsp cinnamon
- 1 tsp unsalted butter melted
- 2 tbsp dark brown sugar packed
- 11 oz refrigerated breadstick dough
- ¼ cup cream cheese – low fat
- ¼ cup powdered sugar
- ¼ tsp vanilla extract
INSTRUCTIONS
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Prepare a 9×13 baking pan by coating with cooking spray. Preheat oven to 375 degrees F.
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In a mixing bowl, add cinnamon, butter, and brown sugar. Mix well. Set aside.
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Open breadstick dough and separate the 12 strips on a clean surface. Sprinkle the cinnamon and sugar mix over the top of each. Roll each strip into a spiral. Pinch the ends to seal. Place on the prepared baking sheet leaving at least 1 inch between each.
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Bake in preheated oven approx 15 to 18 minutes or until golden brown.
For the Icing
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In a mixing bowl, add cream cheese, powdered sugar, and vanilla. Mix well. Add a couple of drops of water if it’s too thick. Drizzle the frosting over cinnamon rolls when they are still warm.
NOTES
MyWW Points: 4 Blue Plan and 6 Green Plan
4 WW Freestyle Points and 6 Smart Points
4 WW Freestyle Points and 6 Smart Points
NUTRITION
Calories: 34.3kcal Carbohydrates: 5g Protein: 0.5g Fat: 1.4g Saturated Fat: 0.9g Cholesterol: 4.4mg Sodium: 19.9mg Fiber: 0.1g Sugar: 4.7g
