Posted by This is just delicious!
This gorgeous simple keto pavlova recipe looks fancy but is actually an easy low carb dessert! Each slice of sugar-free pavlova has just 2.6g net carbs.This sugar-free pavlova recipe makes a great and amazing sweet it comes together with basic ingredients that are probably already stocked in your keto pantry.
Duration:
INGREDIENTS
- 4 Large Egg whites
- 1 tsp Cream of tartar
- 1 cup Besti Powdered Monk Fruit Erythritol Blend
- 1 1/2 tsp Lemon juice
- 1 tsp Vanilla extract
- 3 tsp Xanthan gum
- 1/4 cup Strawberries
- 1/4 cup Blackberries
- 1/4 cup Blueberries
- 1 recipe Sugar-Free Whipped Cream
INSTRUCTIONS
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Preheat the oven to 300 degrees F (149 degrees C).
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In a large bowl using a hand mixer, beat the egg whites with cream of tartar, until frothy. Add Besti, 1/2 cup at a time, and continue to blend until stiff peaks form.
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Gently fold in lemon juice, vanilla extract, and xanthan gum to the stiffened egg whites, being careful not to deflate them.
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Line a baking sheet with parchment paper. Spread the egg white mixture onto the parchment paper and form into a thick circle. Using a spatula, smooth out the egg whites and create a slight well in the center. Dab your spatula around the edges to make soft peaks.
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Bake in the oven on a low rack for 1 hour.
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Remove from oven and allow to cool completely. After the pavlova has cooled, the parchment paper can be removed with ease.
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Dollop and smooth the whipped cream into the center of the pavlova and add berries to top.
RECIPE NOTES
Serving size: 1 slice, or 1/8 of pavlova with whipped cream and berries
NUTRITION INFORMATION PER SERVING
Calories: 176 | Fat: 16.6g | Total Carbs: 4g | Net Carbs: 2.6g | Fiber: 1.3g | Sugar: 1.2g | Protein: 2.8g