This Easy Egg Salad is one of our favorite recipes to make with leftover hard boil eggs that we have after the Easter Holiday. Duration: PREP TIME: 5 minutes COOK TIME: 15 minutes TOTAL TIME: 20 minutes Ingredients 6 hard boiled eggs 2 Tbsp light […]
This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Duration: Prep Time: 10 minutes Cook Time: 3 hours Total Time: 3 […]
These soft, chewy treats use cream cheese in place of butter, brown sugar for depth of flavor, and whole-grain flour for a bit of fiber. Duration: Total Time: 30 min Prep: 15 min Cook: 15 min Serves: 24 Ingredients Cooking spray 4 spray(s) Low fat cream […]
Air Fried Babybel Cheese is about to become your new favorite snack! This easy-to-make appetizer has taken the internet by storm, and it’s no surprise why. If you’re a cheese lover, you’re in for a treat. With its crispy, golden exterior and gooey, melted cheese […]
Thick and creamy, flavorful Chocolate Protein Shake, filled with protein powder, cocoa, banana, and almond (or peanut) butter. This protein shake is good enough to pass for a healthy milkshake. Duration: Prep Time: 10minutes minutes Total Time: 10minutes minutes Servings: 1 large chocolate protein shake Calories: 293 Ingredients 3/4 cup unsweetened vanilla almond […]
Air fryer mushrooms are the perfect side dish when you’re looking for something quick, healthy, and flavorful. These tender, savory mushrooms made with simple ingredients are an ideal complement to any meal. Whether you’re preparing them for a busy weeknight dinner or serving them alongside […]
Delight in the culinary magic of our Air Fryer Stuffed Portobello Mushrooms – a dish so versatile, it effortlessly transitions from a hearty main course to a tasty appetizer or side. Packed with a savory blend of flavors, these mushrooms come together in just 20 […]
What is a Yorkshire Pudding? Yorkshire pudding is a traditional British side dish often served with a Sunday roast. The batter, which is a simple mixture of flour, eggs, and milk, is baked in hot fat to create a light, crisp, and golden puffed-up pudding. […]